2009.10.18万欧兰葡萄酒学校精品初级证书课程《4小时版》

万欧兰葡萄酒学校精品初级证书课程《4小时版》
WINEONLINE WINE FOUNDATION CERTIFICATE COURSE (4 hours version)

课程概述: 一款由经验丰富的国际顶级讲师主讲，针对零起点的葡萄酒爱好者和商务人士的紧凑型课程，基本涵盖了最常见的葡萄酒基础知识和相关葡萄酒配餐及礼仪知识的精品课程。
Course Description: Trained by an experienced international educator, this is an intensive course aiming at entry-level wine lovers and businessman, including basic knowledge of wine, food and wine pairing and etiquette knowledge.

受众：零起点的葡萄酒爱好者,商务人士
Audiences: entry-level wine lovers, businessman

网址：www.WineSchool.Cn    论坛:  bbs.wineonline.cn   
Website: www.WineSchool.Cn    BBS:  bbs.wineonline.cn   

教室：万欧兰葡萄酒学校教室(中国北京市朝阳区东三环中路39号建外SOHO东区9号楼商铺3层9321室，地铁国贸站直达)
Classroom: Room 9321, Tower 9, jianwai SOHO, No 39, East 3rd Ring Road, Chaoyang District, Beijing

授课国际讲师：陆江（介绍附后）
International educator: Jiang LU
　
日期： 2009年10月18日 周日下午13:30~17:45
Date: Oct 18, 2009 Sunday afternoon 13:30~17:45

时间：4小时（1个下午）
Time period: 4 hours

报名咨询：010-63641316  或 Email: info@wineschool.cn
Consulting and Signing Up :010-63641316 or Email: info@wineschool.cn
　
报名方式：报名表格请点击>>>  或将报名者的中文姓名+英文名/网名、人数 、手机（万一有变化可以通知到）发到 info@wineschool.cn ，我们会回复Email或短信确认.　
Sign up: Click here>>> or send attendee’s Chinese name + English name/ Internet name, Number of people, Phone number (keep you informed if there is any change). We’ll confirm it by Email or text message.

价格：380元/位
Price：380 RMB/ Per person　

Chateau Fonplegade / Photo by Maxime LU

课程特色:

* 品尝精选的5款佳酿（课程配套的实践用酒）

* 国际标准舒适专业的品酒教室及酒具
* 自动取得万欧兰葡萄酒俱乐部会员资格,享有会员价参加俱乐部活动,结识热爱生活的朋友.
* 顶级国际讲师主讲，丰富的葡萄酒阅历和讲课经验，标准法语发音使学员在课程中更好掌握相关的葡萄酒词汇
* 全面紧凑实用的葡萄酒基础知识和相关葡萄酒配餐及礼仪知识
　

Characteristics of course:

-5 types of wine tastings (matching with the course)

-Professional wine tasting classroom and wine set
-Gain qualification for WINEONLINE wine club membership, enjoy membership price for club event and meet new friends.
-Trained by a top international educator with rich experience in wine field and teaching, the members can better master related knowledge of wine during the course with the help of educator’s standard French pronunciation.
-Comprehensive and practical knowledge of wine, related food and wine pairing and etiquette knowledge.
　
课程进阶：万欧兰葡萄酒俱乐部（www.wineonline.cn）基础与进阶主题系列品酒会
Advanced course: Wine tasting for WINEONLINE basic and advanced themes

支付方式: 银行转账/现金/网上支付/支票/淘宝
Method of payment: Bank transfer/Cash/Online payment/Check/Taobao
- 淘宝网-支付宝支付>>
- 在线支付>>
　
教学用具：世界最顶级酒杯品牌力多（Riedel）酒杯，ISO国际标准品酒杯，“PULLTAP”酒刀，醒酒器，酒鼻子，电子恒温酒柜等
Teaching tools: Riedel wine glass , ISO wine glass, “PULLTAP” wine opener, decanter, 酒鼻子, electronic Wine Cellar
　

课程内容（含5款精选酒款）：

一 葡萄酒基础知识

- 什么是葡萄酒
- 葡萄酒的分类
- 干白葡萄酒的酿造原理简介
- 干红葡萄酒的酿造原理简介
- 白葡萄常见品种
- 红葡萄常见品种

二 法国葡萄酒
- 法国葡萄酒质量等级
- 主要产区特点概述
- 酒标识别介绍

三 新世界葡萄酒与旧世界葡萄酒概况
- 新世界葡萄酒概况
- 旧世界葡萄酒概况
- 新旧世界葡萄酒差别

四 葡萄酒常识
- 侍酒温度
- 葡萄酒酒杯及常见杯形介绍
- 葡萄酒的储存条件和保存方式
- 橡木桶的作用
- 醒酒器(Decanter)的功能和使用
- 年份、陈年与葡萄酒生命周期

五 餐食搭配
- 西餐常见葡萄酒种类
- 葡萄酒在西餐中的常见品饮顺序
- 菜食配酒的基本原则

六 品酒
- 品酒的环境
- 品酒主题：
常见葡萄酒品饮技巧和礼仪，正式宴会品饮顺序
气泡葡萄酒的品尝（气泡葡萄酒的主要颜色，香气，口感）
白葡萄酒的品尝（白葡萄酒的主要颜色，香气，口感）
桃红葡萄酒的品尝（桃红葡萄酒的主要颜色，香气，口感）
红葡萄酒的品尝（红葡萄酒的主要颜色，香气，口感）
甜型葡萄酒的品尝（甜型葡萄酒的主要颜色，香气，口感）

七 葡萄酒的功能
- 健康
- 社交

八 部分顶级（投资级-IGW）酒庄介绍
　
Course content ( including 5 types of well selected wine)
　
I. Basic wine knowledge
- What’s wine?
- Types of Wine
- Introduction on the principles of dry white wine-making
- Introduction on the principles of dry red wine-making
- General grape varieties of white wine
- General grape varieties of red wine

II. French Wine
- Quality system of French wine
- Overview of the characteristics of main wine-making region
- Introduction and recognition on Wine label

III. Overview of New World Wine and Old World Wine
- Overview of New World Wine
- Overview of Old World Wine
- The difference between New World Wine and Old World Wine
IV. Common sense about wine
- Serving temperatures
- Introduction on wine glass and glass forms
- The conditions and method of wine storage
- The effect of oak barrel
- The function and usage of decanter
- Certain year, old year and life period of wine

V. The matching of Food and wine
- The main wine types pairing with western food
- General tasting order pairing with western food
- Basic principles of food and wine pairing

VI. Wine tasting
- The environment of wine tasting
- The theme of wine tasting
The tips and etiquette knowledge of general wine tasting, tasting order in official banquet
1.Sparkling wine tasting ( main color, aroma and mouth-feel of sparkling wine)
2.White wine tasting ( main color, aroma and mouth-feel of white wine)
3.Rose wine tasting ( main color, aroma and mouth-feel of rose wine)
4.Red wine tasting ( main color, aroma and mouth-feel of red wine)
5.Sweet wine tasting (main color, aroma and mouth-feel of sweet wine)

VII. The function of wine
- Health
- Social life

VIII. Introduction on parts of world-class crus
　　
　
九 考试(30道多项选择题，答对70%可获得证书; 只参加课程,不要求证书的学员,可得一把酒刀和波尔多产区图一张)

万欧兰首席葡萄酒讲师：陆江
法国国立巴黎第一大学企业管理硕士，法国波尔多葡萄酒学校(L'Ecole du Vin de Bordeaux)/波尔多葡萄酒行业协会(CIVB)认证国际葡萄酒讲师，著名葡萄酒文化研究者，主流时尚财经媒体及美食美酒类杂志撰稿人；北京万欧兰葡萄酒俱乐部和万欧兰葡萄酒教育创始人和首席葡萄酒顾问，为多家法国顶级酒庄、香槟庄担当翻译和在华咨询顾问，以及数家国内顶尖私人酒窖顾问；在策划、组织品酒会、晚宴、沙龙、讲座、培训和年会方面有极为丰富的经验。现创办葡萄酒专业网站-WineOnline.CN和WineSchool.CN，致力于葡萄酒文化培训推广、葡萄酒顾问和商业服务等领域。
　
Educator: Jiang LU
An international wine educator accredited by(L'Ecole du Vin de Bordeaux)/(CIVB)，columnist of main fashion, financial ,food and wine media, also the founder and chief wine advisor of WINEONLINE wine club (WineOnline.CN) and WINEONLINE wine school (WineSchool.CN), is committed to the training, Popularizing of wine culture, wine consulting and business service, etc.